Ingredients
4 oz diced chicken
3 cups romaine lettuce
1/3 avocado, sliced
12 asparagus spears, steamed and chopped
1 tsp honey
2 tsp Dijon mustard
1 TBL lemon juice
Directions:
Toss chicken, lettuce, avocado, and asparagus in a large salad bowl. In a small bowl, whisk together honey, mustard, and lemon juice. Drizzle over salad.
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Calories: 399
Protein: 44g
Fat: 16g
Fiber: 10g
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